Kohlrabi means cabbage - turnip
these two names explain the taste and texture of kohlrabi, although it is milder and sweeter than either of them. It is not a root vegetable, but rather a stem that swells to a turnip shape above the ground.
The inside flesh is pale green, slightly sweet and crispy. The taste is similar to broccoli stems or cabbage heart, but sweeter.
Price is per Kohlrabi