Spaghetti squash is best known for its unique flesh that separates into, translucent string that resemble angel hair pasta. When cooked, the texture of the squash is tender with a slight crunch and offers a very mild nutty flavour
Spaghetti squash can be cooked in a variety of ways, including baking, boiling, steaming or microwaving.
The rind is hard and tough, so the squash can be cooked whole or sliced in half for faster cooking. Once cooked, the flesh can be shredded with a fork to make the stringy noodles that the squash is known for.
Price is per Spaghetti Squash